Grace Patisserie was created by husband and wife team, Andrew and Mariah Grace, to share beautifully crafted desserts and pastries in central Wellington. Combining Asian flavours with French patisserie techniques, Grace Patisserie aims to deliver high quality products with the freshest local produce and finest international ingredients.
Helmed by a dedicated, tight-knit team, the small production patisserie not only offers pastries and desserts, but also create bespoke cakes for special occasions like birthdays, weddings and baby showers.
Popular offerings at the patisserie includes Almond Croissants, Macarons and Caneles.
6/100 Tory Street, Te Aro, Wellington, 6011
022 140 3770