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Bleu Des Crêpes is a duo made of a French girl and a Belgian guy. Missing their homemade crepes and now based in Christchurch, Bleu des Crêpes wants to offer and share with you this succulent treat.
Made with organic milk, organic flour and free-range local eggs, their priority is to provide delicious and authentic crepes with homemade toppings such as their salted caramel.
Moreover, Bleu Des Crêpes encourages local producers/traders, and that's what they do for a lot of their products because they believe it makes a difference.
